Amchur Powder (Raw Mango Powder)

Description

Premium Dehydrated Amchur Powder is produced from carefully selected unripe green mangoes that are peeled, sliced, and dehydrated under controlled conditions to preserve their natural acidity, tangy flavor, and nutritional properties. The dried mango is then finely ground into a powder, resulting in a product known for its strong sour taste and characteristic aroma.

Unlike spray dried fruit powders, amchur is valued for its sharp acidity and concentrated flavor, making it a key ingredient in traditional cooking and spice formulations. It delivers a natural sourness without adding moisture, making it highly suitable for dry seasoning blends and ready-to-cook products. Its slightly coarse texture and intense taste allow controlled usage, ensuring consistency in flavor across batches.

With a shelf life of up to 12 months under recommended storage conditions, Dehydrated Amchur Powder is ideal for long-term storage and bulk handling. It should be stored in a cool, dry place, away from direct sunlight and moisture, in airtight packaging to maintain its acidity, flavor strength, and quality.

Widely used in spice blends, snacks, and culinary applications, this product serves as a natural souring agent, replacing fresh tamarind or lemon in dry formulations while improving shelf stability and ease of use.

Key Features:

• Made from unripe green mangoes (raw mango)
• Strong sour taste with natural acidity
• Concentrated flavor for controlled usage
• Fine to slightly coarse powder texture
• Long shelf life (up to 12 months)
• No moisture addition, ideal for dry mixes
• Consistent quality across batches

Applications

• Spice Blends: Chaat masala, curry powders, seasoning mixes
• Snacks & Namkeen: Flavoring in chips, mixtures, coatings
• Food Processing: Ready-to-cook and instant mixes
• Culinary Use: Curries, chutneys, marinades
• Dry Seasoning: Used as a natural souring agent