Palm Fat Powder

Description

Premium Palm Fat Powder is a high-quality non-dairy fat powder produced from refined palm oil using advanced spray drying technology. This process converts liquid fat into a fine, free-flowing powder while maintaining its functional properties such as fat content, stability, and dispersibility. The result is a convenient, shelf-stable ingredient widely used in food formulations requiring controlled fat delivery and improved texture.

Unlike liquid oils, palm fat powder offers easy handling, precise dosing, and better shelf stability, making it highly suitable for large-scale food processing. It enhances mouthfeel, creaminess, and richness in various products without the challenges of oil separation or handling difficulties. Its fine particle size ensures uniform blending in dry mixes, while maintaining consistency across batches.

With a shelf life of up to 12 months under recommended storage conditions, Palm Fat Powder is ideal for bulk storage and long-term use. It should be stored in a cool, dry place, away from direct sunlight and moisture, in tightly sealed, moisture-proof packaging to maintain its flowability, stability, and fat quality.

Widely used in food, beverage, and nutraceutical industries, this powder serves as a functional ingredient, helping manufacturers improve texture, enhance product stability, and simplify production processes.

Key Features:

• Produced using advanced spray drying technology
• Non-dairy fat source (palm-based)
• Improves texture, creaminess, and mouthfeel
• Fine, free-flowing powder with uniform particle size
• Easy blending and handling in dry formulations
• Stable and consistent fat delivery
• Low moisture content for extended shelf life
• Shelf life up to 12 months under proper storage

Applications

• Beverages: Coffee creamers, milk powders, instant drinks
• Food Processing: Soups, sauces, ready mixes
• Bakery: Cakes, biscuits, fillings
• Nutraceuticals: Energy powders and supplements
• Dairy Alternatives: Non-dairy creamers and formulations