Curd Powder

Description

Premium Spray Dried Curd Powder is a high-quality dairy-based powder produced from fresh curd using advanced spray drying technology. This process converts liquid curd into a fine, free-flowing powder while preserving its characteristic tangy taste, creamy texture, and essential dairy properties. The controlled drying ensures low moisture content, resulting in improved stability, extended shelf life, and consistent product performance.

The powder delivers a balanced sour taste with mild creaminess, making it suitable for a wide range of food applications. It provides the functional benefits of curd in a convenient dry format, allowing easy handling, storage, and controlled usage in formulations. Its fine particle size and good dispersibility enable smooth blending into both liquid and dry products without lump formation. Compared to fresh curd, it eliminates the need for refrigeration and reduces spoilage risks.

With a shelf life of up to 12 months under recommended storage conditions, Spray Dried Curd Powder is ideal for bulk storage and long-term use. It should be stored in a cool, dry place, away from direct sunlight and moisture, in tightly sealed, moisture-proof packaging to maintain its flavor, acidity, and flowability.

Widely used across food processing, snack, and culinary industries, this powder provides a consistent and efficient way to incorporate the taste and functionality of curd into modern food formulations.

Key Features:

• Produced using advanced spray drying technology
• Made from real curd
• Balanced tangy flavor with mild creaminess
• Fine, free-flowing powder with smooth texture
• Good dispersibility and easy blending
• Functional dairy ingredient for multiple applications
• Low moisture content for extended shelf life
• Shelf life up to 12 months under proper storage
• Consistent quality across batches

Applications

• Food Processing: Sauces, dips, gravies, marinades
• Snacks & Seasoning: Flavoring in chips and spice blends
• Ready-to-Eat Foods: Instant meals and packaged foods
• Culinary Use: Traditional dishes and ready mixes
• Dairy-Based Formulations: Functional food products