Commonly used in Spice blends, Rice blends, Soups , Salad dressings, Sauces, Gravies, Salsas, Condiments, Frozen foods, Snack foods, Meats & processed foods, Soup Powders, Food Premixes, Health Food, Extruded Snacks Food and Instant Food Products. Use in spicy dips, chutney or curry, soups and marinades sauce for a sweeter flavour.
Amchur powder is usually used when the mangoes are out of season, to add flavour and nutritional benefits of mangoes to the foods and drinks. It is soury yet sweet to taste. Tart pale beige to brownish in colour, it is used to add tanginess to the dishes and can be used as a substitute of lemon.
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